About Marcos
From a small family kitchen in Buffalo, NY to a beloved destination for authentic marco's pizza — discover the passion, people, and principles that define everything we do.
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Where marcos pizza
Became a Tradition
It all started with a single recipe and a big dream. In 2009, Marco Deluca opened the doors of what would become one of Buffalo's most beloved restaurants — a place where authentic marco's pizza was made the way it was meant to be: with fresh ingredients, old-world technique, and an unwavering commitment to flavor.
Marco grew up in a household where every Sunday meant the smell of dough rising and sauce simmering. He carried those memories into everything Marcos stands for today. Every pie that comes out of our stone oven carries that heritage — crisp on the outside, pillowy inside, layered with flavors that speak for themselves.
Over the years, marcos pizza has grown from a neighborhood secret into a community institution. We've served thousands of families, celebrated milestones, catered events, and watched generations of Buffalo residents come back again and again because the taste of home never gets old.
Our Mission & Core Values
At Marcos, our mission is simple: bring people together around food that matters. Every decision we make — from ingredients to service — is guided by these four values.
Fresh Ingredients
We source locally and seasonally whenever possible. Every marco pizza starts with ingredients we're proud of — never frozen, never shortcuts.
Made with Heart
Cooking is an act of love at Marcos. Our team prepares each dish with the care and attention you'd expect from a family kitchen, not a factory.
Community First
We're part of Buffalo's fabric. We support local causes, hire locally, and give back to the neighborhood that has given so much to us over the years.
Uncompromising Quality
From the first ingredient to the final bite, quality is non-negotiable. We hold every marcos pizza to the standard Marco set on day one — nothing less.
Meet Our Team
Behind every great marcos pizza is a passionate team of culinary professionals who care deeply about their craft and the guests they serve.
Marco Deluca
The visionary behind Marcos, Marco brought his family's old-world recipe book to Buffalo and turned a passion for marco's pizza into a thriving institution.
Sofia Rivera
With 12 years in fine dining kitchens across New York, Sofia joined Marcos in 2015 and elevated our menu with seasonal specials and creative pasta dishes.
James Kowalski
James ensures every guest leaves smiling. A Buffalo native with a background in hospitality management, he's been with Marcos since the very first week.
Priya Nair
Priya trained at the Culinary Institute of America and brings a meticulous artistry to Marcos' dessert lineup — from tiramisu to handcrafted cannoli.
Love our food and our culture? We're always looking for talented individuals to join the Marcos family.
View Open Positions Order Now15 Years of Marcos Pizza
From a humble opening in 2009 to becoming Buffalo's go-to destination for marco pizza — here's how our story unfolded.
Marcos Opens Its Doors
Marco Deluca opens the original location at 1085 Niagara St, Buffalo, NY. The first week is unforgettable — locals line up around the block for a taste of authentic marco's pizza.
Buffalo's Best Pizza Award
Just two years in, Marcos wins the Buffalo News "Best Pizza" reader poll for the first time — a recognition we would go on to earn five more times.
Catering Program Launched
Growing demand leads us to launch our full-service catering division, bringing authentic marcos pizza to weddings, corporate events, and private parties across Western New York.
Kitchen Expansion & New Menu
We renovate and double our kitchen capacity, bringing in Executive Chef Sofia Rivera and expanding the menu to include handmade pasta, seasonal specials, and an elevated dessert program.
10-Year Anniversary Celebration
A decade of serving Buffalo! We host a week-long celebration, invite back our first customers, and launch the Marcos Loyalty Program to give back to the community that made us.
Online Ordering & Delivery
We launch our own online ordering platform, making it easier than ever for Buffalo residents to enjoy authentic marco pizza delivered fresh to their door — no third-party apps needed.
Today & Beyond
Marcos continues to evolve while staying true to what made us great. With a passionate team, loyal guests, and a kitchen full of ideas, the best marcos pizza chapter is still being written.